Long green leaf tips are infused with freshly cut jasmine blossoms, and then rolled into small pearls. The pearls slowly unfurl as they steep into a light and sweet cup. Good for multiple infusions.
Ingredients: green tea, jasmine petals.
Steeping Guide: Steep 1 teaspoon of loose tea (6 - 8 pearls) in steaming water for 2 - 3 minutes.
1oz. tin - $60TT