Red Velvet Cake
This indulgent black tea blend is wonderfully tart, fruity and sweet with hints of lemon and fresh raspberries with dark chocolate for added richness.
Ingredients: black tea, lychee fruit juice, lemon myrtle, elderberries, hibiscus, lemon peel, flavors, candied lemon peel, raspberry, sumac, cocoa powder, stevia, vanilla, sea salt, citric acid.
Steeping Guide: Steep 1 teaspoon of loose tea in steaming water for 5 minutes.
1oz. tin - $60TT